All American Blueberry Buttermilk Pancakes

Can it be more traditional than All American Blueberry Buttermilk Pancakes? Just a short stack of fluffy, fruity pancakes is a great way to start your day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the dry ingredients (flour – salt) in a large bowl.

Step 2

Whisk the egg in a bowl and add the buttermilk, vanilla extract and sour cream and mix.

Step 3

Add the dry ingredients and mix again. Don’t overmix, you want to keep as much air in the batter as possible.

Step 4

Fold in the blueberries and you’re ready to start cooking.

Step 5

Melt a little bit of butter on a griddle or in a large skillet. Pour batter onto the griddle on medium to low heat. Depending on the size of the griddle / skillet you can cook 2-3 at a time or even more. Cook until the bubble in the batter break, about 3 minutes.

Step 6

Turn the pancakes and bake again until your favorite color has been reached. Transfer to warmed plates. Repeat process with remaining batter.

Step 7

Serve immediately with butter and warm maple syrup, if desired.

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