Caramel Pound Cake recipe

Name: Caramel Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c All-Purpose Flour; 1 c Unsalted Butter - room temperature ((two sticks)); 1/3 c Shortening; 2 c Light or dark brown sugar; 1 c Granulated sugar; 1 c Buttermilk - room temperature; 5 Large Eggs - room temperature; 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 tsps Vanilla flavor (extract); 1 c Light or dark brown sugar; 14 oz. Condensed milk; 3 tbsps Unsalted butter; 1/4 tsp Salt; Chopped pecans (optional)

Instructions

Prep:10minCook:1h 15min

Moist, buttery Caramel Pound Cake topped with a rich brown sugar caramel glaze. This easy homemade cake melts in your mouth and is perfect for caramel lovers!

Updated at: Fri, 26 Sep 2025 00:03:24 GMT