Gluten Free Pumpkin Cheesecake

Name: Gluten Free Pumpkin Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3/4 cup gluten free graham wafer crumbs (see Note); 1/2 cup ground pecans; 2 Tablespoons granulated sugar; 2 Tablespoons brown sugar; 1/4 cup unsalted butter, melted; 3/4 cup canned pumpkin; 3/4 cup granulated sugar; 3 egg yolks; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 (8 ounce) packages cream cheese; 1/4 cup PLUS 2 Tablespoons granulated sugar; 1 large egg; 1 egg yolk; 2 tablespoons heavy whipping cream; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; Optional: whole pecans and a jar of Dulce de Leche to decorate the top of the cheesecake with. You could also use whipped cream, if you wish

Instructions

Prep:30minCook:50min

Indulge in this gluten free Pumpkin Cheesecake, with it's velvety texture, warming spices, and nutty crust, everyone is sure to ask for another slice.

Updated at: Thu, 15 Jan 2026 10:39:12 GMT