
By faithfullyglutenfree.com
Gluten Free Pumpkin Cheesecake
Instructions
Prep:30minCook:50min
Indulge in this gluten free Pumpkin Cheesecake, with it's velvety texture, warming spices, and nutty crust, everyone is sure to ask for another slice.
Updated at: Sat, 29 Mar 2025 14:10:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories414.1 kcal (21%)
Total Fat30.2 g (43%)
Carbs32.4 g (12%)
Sugars25.1 g (28%)
Protein5.7 g (11%)
Sodium267.5 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

¾ cupgluten free graham wafer crumbs

½ cupground pecans

2 tablespoonsgranulated sugar

2 tablespoonsbrown sugar

¼ cupunsalted butter
melted

¾ cupcanned pumpkin

¾ cupgranulated sugar

3egg yolks

1 ½ teaspoonsground cinnamon

½ teaspoonground ginger

½ teaspoonground nutmeg

¼ teaspoonsalt

3 x 8 ouncecream cheese
packages

¼ cupgranulated sugar
plus 2 tablespoons

1egg
large

1egg yolk

2 tablespoonsheavy whipping cream

1 tablespooncornstarch

1 teaspoonvanilla extract

pecans
optional, whole

dulce de leche
to decorate the top of the cheesecake with, you could also use whipped cream if you wish, optional
Instructions
View on faithfullyglutenfree.com
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Notes
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