By willcookforsmiles.com
Peanut Butter and Jelly Cheesecake
Instructions
Prep:15minCook:2h
Delightful, creamy peanut butter cheesecake made with homemade quick raspberry jelly swirled into it and layered over the graham cracker crust.
Updated at: Mon, 03 Mar 2025 19:05:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories869.3 kcal (43%)
Total Fat60 g (86%)
Carbs70.8 g (27%)
Sugars52.7 g (59%)
Protein14.9 g (30%)
Sodium525.2 mg (26%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
10 ozraspberries
1 cupwhite granulated sugar
1 tsplemon juice
1 tspvanilla extract
1 ½ Tbspcornstarch
1 ½ cupsgraham cracker crumbs
½ cupbrown sugar
5 Tbspunsalted butter
melted
32 ozcream cheese
softened
½ cupsour cream
½ cupheavy whipping cream
2eggs
10 ozpeanut butter
room temperature
¾ cupwhite granulated sugar
2 Tbspcornstarch
Instructions
View on willcookforsmiles.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
