By willcookforsmiles.com
Peanut Butter and Jelly Cheesecake
Instructions
Prep:15minCook:2h
Delightful, creamy peanut butter cheesecake made with homemade quick raspberry jelly swirled into it and layered over the graham cracker crust.
Updated at: Sat, 23 Nov 2024 04:14:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories829.4 kcal (41%)
Total Fat59 g (84%)
Carbs63.7 g (24%)
Sugars51 g (57%)
Protein14.4 g (29%)
Sodium462.8 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
10 ozraspberries
1 cupwhite granulated sugar
1 tsplemon juice
1 tspvanilla extract
1 ½ Tbspcornstarch
1 ½ cupsgraham cracker crumbs
½ cupbrown sugar
5 Tbspunsalted butter
melted
32 ozcream cheese
softened
½ cupsour cream
½ cupheavy whipping cream
2eggs
10 ozpeanut butter
room temperature
¾ cupwhite granulated sugar
2 Tbspcornstarch
Instructions
View on willcookforsmiles.com
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