Sourdough Cinnamon Muffins

Name: Sourdough Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 2 cups (240 grams) all-purpose flour; 1 teaspoon Diamond Crystal Kosher Salt (if using table salt or Morton's, reduce the amount by about half ); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup (113 grams, 1 stick) unsalted butter (melted); 1 cup (200 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); ¾ cup (180 grams) whole milk (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 1 teaspoon vanilla extract

Instructions

Prep:15minCook:15min

These Sourdough Cinnamon Muffins are soft, buttery, and packed with warm cinnamon flavor - just like a churro. Topped with a crunchy cinnamon-sugar sprinkle, they’re a delicious and easy way to use up sourdough discard in just 30 minutes!

Updated at: Tue, 22 Jul 2025 03:13:39 GMT