Pistachio Muffins with Chocolate Chips

Name: Pistachio Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups (240 grams) all-purpose flour; 1 tsp baking soda; ½ tsp Kosher or fine sea salt; 2 large eggs, room temperature; ½ cup (4 ounces) dark brown sugar; ½ cup (4 ounces) white granulated sugar; 1 tsp vanilla extract; ½ tsp almond extract; ⅔ cup buttermilk, room temperature; ½ cup (1 stick or 4 ounces) unsalted butter, melted and cooled; 6 tbsp pistachio cream (see note); 6 tbsp hot water; ½ cup bittersweet chocolate chips; ⅓ cup chopped, raw, shelled pistachios (unsalted) (plus more for garnishing (about another 2 tablespoons)); 1-2 tbsp coarse or turbinado sugar

Instructions

Prep:15minCook:25min

These homemade Pistachio Muffins with Chocolate Chips are made with double the dose of REAL pistachios, for an authentic nutty, pistachio flavor. When paired with chocolate chips, these muffins are sweet, satisfying, and oh-so delicious. Perfect for breakfast, or as an anytime treat.

Updated at: Thu, 20 Feb 2025 11:05:30 GMT