By barleyandsage.com
Lemon Poppy Seed Muffins
Instructions
Prep:10minCook:25min
These tangy lemon poppy seed muffins are light, moist and full of fresh lemon flavor! They're super quick and easy to make for breakfast or a fun snack!
Updated at: Thu, 21 Nov 2024 12:25:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat13.5 g (19%)
Carbs49.4 g (19%)
Sugars32 g (36%)
Protein4.8 g (10%)
Sodium210 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
1 ¼ cupgranulated sugar
2 tablespoonslemon zest
2eggs
large, room temperature
½ teaspoonvanilla extract
¾ cupsour cream
substitute plain yogurt or buttermilk
2 tablespoonslemon juice
2 cupsall purpose flour
½ cupalmond flour
substitute all purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonkosher salt
2 tablespoonspoppy seeds
1 cuppowdered sugar
1 tablespoonslemon juice
as needed for desired consistency
Instructions
View on barleyandsage.com
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Notes
2 liked
0 disliked
Delicious
Easy
Sweet
Fresh
Moist
