
By Martha Stewart
Pumpkin Cheesecake
Instructions
Prep:30min
Who says pumpkin is just for pie? Our pumpkin cheesecake recipe creates a rich and creamy dessert that's a delicious ending for any meal but is especially memorable for a holiday dinner. There's a graham cracker crumb crust under the dreamy pumpkin-cream cheese filling, and yes this recipe calls for pumpkin pie spice!
Updated at: Wed, 22 Mar 2023 17:33:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5726.5 kcal (286%)
Total Fat390 g (557%)
Carbs487.2 g (187%)
Sugars364.8 g (405%)
Protein93.6 g (187%)
Sodium5120.4 mg (256%)
Fiber13.9 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 ¼ cupsgraham-cracker crumbs
from 10 whole crackers

¼ cupsugar

4 tablespoonsunsalted butter
melted

4 x 8 ouncescream cheese
packages, bar, very soft

1 ¼ cupssugar

3 tablespoonsall-purpose flour

1 cupcanned pumpkin puree

2 tablespoonspumpkin-pie spice

1 tablespoonvanilla extract

½ teaspoonsalt

4eggs
large, room temperature
Instructions
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Notes
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Special occasion
Delicious
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