Our Favourite Greek Baked Eggplant With Tomato & Feta

Name: Our Favourite Greek Baked Eggplant With Tomato & Feta
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1 eggplant (/ aubergine, sliced in half lengthwise and scored all over in a criss-cross pattern (without cutting through the skin).); olive oil (for baking); 3 ounces feta cheese; 0.25 cups olive oil; 5 cloves of garlic (sliced); 14 ounces chopped tomatoes ((400 grams = 1 can)); ½ bunch fresh basil (optional); 1 teaspoon salt; pepper ((to taste)); 1 teaspoon sugar; 0.5 tablespoons balsamic vinegar

Instructions

Prep:10minCook:1h

A simple Mediterranean side dish of baked eggplant with tomato sauce and feta cheese. Perfect served with grilled meat or by itself with some garlic bread on the side.

Updated at: Tue, 06 May 2025 14:40:08 GMT