Peanut Butter Easter Eggs

Name: Peanut Butter Easter Eggs
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 graham crackers ((2 rectangular sheets)); 9.5 oz smooth peanut butter ((1 cup)); 8 oz powdered sugar ((2 cups)); 1 tsp vanilla extract; 2 oz unsalted butter ((4 TBSP, at room temperature)); 1/2 tsp salt; 4 oz colored candy coating ((I used about 1 oz each of various pastel shades)); 12 oz chocolate candy coating ((about 2 cups))

Instructions

Prep:1h

This homemade Peanut Butter Easter Eggs recipe has it all--a sweet, salty, slightly crumbly peanut butter filling, a coating of creamy chocolate on the outside, and sweet pastel decorations for that perfect Easter touch. Once you try these Peanut Butter Eggs, you’ll never buy store-bought again!I made these in an 8-cavity egg mold. Since this recipe makes about 18 eggs, you’ll either need to buy several molds, or make them in batches. I’ve included a few decorating suggestions, but feel free to go crazy and try all sort of different designs and patterns!

Updated at: Fri, 30 Dec 2022 06:08:14 GMT