Lemon Cheesecake Mousse

I have to admit i made a huge change to this recipe - I omitted the lemon juice and lemon curd! I wanted it to be a vanilla cheesecake flavoured mousse instead of lemon, so i added vanilla seeds and extract instead of the lemony bits. Otherwise, I followed the directions and it worked out really well. This would also hold up great as a layer in a cake, it sets strong enough to hold weight.

Very good!