By taffeybakery.com
Chewy Gingerbread Cookie Bars
11 steps
Prep:1h
Soft and Chewy Gingerbread Cookie Bars that you can whip up in less than an hour! Full of warm spices, and paired perfectly with a sweet and fluffy cream cheese frosting. A real crowd pleaser!
Updated at: Wed, 27 Nov 2024 08:51:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat22.1 g (32%)
Carbs64.1 g (25%)
Sugars41.5 g (46%)
Protein4.8 g (10%)
Sodium252.7 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a bowl, whisk together melted butter and both sugars.
Step 3
Whisk in molasses, egg, and vanilla.
Step 4
Once well combined, fold in flour, baking soda, cinnamon, ginger, cloves, and nutmeg. This will form a thick batter. Do not over-mix.
Step 5
Pour into a prepared (lined and greased) 8x8 square pan. Spread out evenly.
Step 6
Bake for 15-18 minutes, or until a toothpick comes out clean.
Step 7
While it cools, prep the frosting. In a stand mixer cream together cream cheese and butter on medium speed for 3-5 minutes.
Step 8
Add in powdered sugar and vanilla and continue mixing until a smooth and thick frosting has formed.
Step 9
For thicker frosting, add more sugar until desired preference has been reached.
Step 10
Once the bars have completely cooled, frost and decorate with sprinkles and gingerbread men (optional).
Step 11
Enjoy!
View on taffeybakery.com
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