Chocolate Rugelach

Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Israeli
Ingredients: 1 cup unsalted butter, softened; 4 ounces cream cheese, softened; 1/2 cup sour cream; 5 tablespoons sugar, divided; 1-3/4 cups all-purpose flour; 8 ounces semisweet chocolate, chopped; 1 cup chopped walnuts; 1/3 cup dried currants; 1-1/2 teaspoons ground cinnamon; 1/2 cup seedless raspberry jam; 2 tablespoons plus 2 teaspoons water, divided; 1 large egg white; 4 teaspoons cinnamon sugar

Instructions

Prep:30minCook:20min

This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced and downright delicious dessert would be a wonderful addition to any party.

Updated at: Thu, 20 Nov 2025 03:15:46 GMT