Small Batch Cast-Iron Skillet Cornbread

Name: Small Batch Cast-Iron Skillet Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup all-purpose flour; ½ cup yellow cornmeal; ⅓ cup granulated sugar; ½ teaspoon salt; 1¾ teaspoons baking powder; 3 tablespoons melted butter; 1 large egg; ½ cup milk

Instructions

Prep:10minCook:20min

A tender, lightly sweet cornbread baked in a small cast iron skillet for crisp golden edges, with just the right amount for one or two people. Ready in about 30 minutes.Average Cost: $1.60 recipe / $.0.27 serving

Updated at: Sun, 30 Aug 2026 00:06:54 GMT