Spiced kangaroo loin with super slaw

Name: Spiced kangaroo loin with super slaw
Cuisine: European, American, Mediterranean, French
Ingredients: 4 x 125g kangaroo fillets (or lamb fillets); 1/4 cup (60ml) extra virgin olive oil; 2 tsp smoked paprika; 2 tsp ground cumin; Juice of 1 lime; 1/2 cup (100g) red quinoa (or regular quinoa); 80g baby kale or rocket leaves; 1/4 red cabbage, finely shredded; 2 carrots, shredded; 1/4 cup (25g) goji berries; 1/4 cup pepitas (35g), plus extra to serve; 2 tsp sesame seeds, plus extra to serve

Instructions

Kangaroo is not only full of flavour but also very lean, which is great news for the health-conscious amongst us. If kangaroo isn't your thing, lamb can be used instead.

Updated at: Thu, 21 Nov 2024 06:13:18 GMT