Cranberry Raspberry Jello Salad (5 Mins Prep)

Name: Cranberry Raspberry Jello Salad (5 Mins Prep)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: (2) 3 ounce packages raspberry flavored jello ((or large 6 ounce box)); 1 cup boiling water; ¾ cup cold water ((see recipe notes for alternatives)); 20 ounce can crushed pineapple (undrained); 14 ounce can whole berry cranberry sauce; 2 teaspoons orange zest (about 2 oranges) (divided); ½ + ⅓ cup chopped pecans or walnuts, (divided); 8 ounce cream cheese, (softened); 8 ounce Cool Whip whipped topping, (thawed)

3 steps

Prep:15min

Cranberry Raspberry Jello Salad recipe is an easy, festive dish to add to your Thanksgiving or Christmas holiday table. Raspberry jello is molded with cranberry sauce, crushed pineapple, and a hint of orange then topped with a creamsicle Cool Whip cream cheese topping.

Updated at: Tue, 01 Apr 2025 16:27:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories268.4 kcal (13%)

Total Fat13.9 g (20%)

Carbs33.8 g (13%)

Sugars30.2 g (34%)

Protein3 g (6%)

Sodium99.5 mg (5%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 x 3 ounceraspberry flavored jello

or large 6 ounce box

1 cupwater

boiling

¾ cupwater

cold, see recipe notes for alternatives

20 ouncecan crushed pineapple

undrained

14 ouncecan whole berry cranberry sauce

2 teaspoonsorange zest

divided

pecans

chopped, or walnuts, divided

8 ouncecream cheese

softened

8 ouncewhipped topping

thawed

Instructions

Step 1

Place gelatin in a large bowl. Pour in 1 cup boiling and stir until jello is dissolved. Mix in cold water, crushed pineapple, cranberry sauce, 1 teaspoon orange zest, and ½ cup chopped nuts until evenly blended.

Step 2

Pour into a 9X13 glass pan and refrigerated until set, about 6 hours to overnight.

Step 3

For topping, beat together softened cream cheese with remaining 1 teaspoon orange zest. Stir in half the whipped topping until well blended, then gently fold in the rest. Spread topping evenly on jello and sprinkle with remaining ⅓ cup nuts.

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