By mamagourmand.com
Cranberry Raspberry Jello Salad (5 Mins Prep)
3 steps
Prep:15min
Cranberry Raspberry Jello Salad recipe is an easy, festive dish to add to your Thanksgiving or Christmas holiday table. Raspberry jello is molded with cranberry sauce, crushed pineapple, and a hint of orange then topped with a creamsicle Cool Whip cream cheese topping.
Updated at: Sat, 23 Nov 2024 23:03:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories242 kcal (12%)
Total Fat11.1 g (16%)
Carbs33.4 g (13%)
Sugars29.6 g (33%)
Protein2.8 g (6%)
Sodium96.9 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 x 3 ounceraspberry flavored jello
or large 6 ounce box
1 cupwater
boiling
¾ cupwater
cold, see recipe notes for alternatives
20 ouncecan crushed pineapple
undrained
14 ouncewhole berry cranberry sauce
can
2 teaspoonsorange zest
divided
½ cuppecans
chopped, or walnuts, divided
8 ouncecream cheese
softened
8 ouncewhipped topping
thawed
Instructions
Step 1
Place gelatin in a large bowl. Pour in 1 cup boiling and stir until jello is dissolved. Mix in cold water, crushed pineapple, cranberry sauce, 1 teaspoon orange zest, and ½ cup chopped nuts until evenly blended.
Step 2
Pour into a 9X13 glass pan and refrigerated until set, about 6 hours to overnight.
Step 3
For topping, beat together softened cream cheese with remaining 1 teaspoon orange zest. Stir in half the whipped topping until well blended, then gently fold in the rest. Spread topping evenly on jello and sprinkle with remaining ⅓ cup nuts.
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