By STEPH De Sousa
Lemon custard Slice
6 steps
Prep:10min
📣Hey there, dessert lovers!🍋🍪
Have you ever wished for a lemony twist to your usual dessert? Your wish is my command!
I am sharing with you all my absolutely divine 'Lemon Biscuit and Custard Jelly Slice' recipe today! It’s simple, zesty, and oh-so-yummy! 🍋🍮
Updated at: Thu, 17 Aug 2023 07:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories140.4 kcal (7%)
Total Fat5.4 g (8%)
Carbs21 g (8%)
Sugars8.9 g (10%)
Protein3.1 g (6%)
Sodium76.7 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1️⃣ First, split those lemony biscuits in half and line a tray with them.
Step 2
2️⃣ Stir together the lemon jelly with boiling water in a bowl until it's all dissolved and looking fabulous.
Step 3
3️⃣ Add in that creamy custard and stir well. Give it a 1 hour chill session in the fridge to cool off.
Step 4
4️⃣ Pour this heavenly mix over the biscuit base, top with more biscuits (because why not?) and let it set for at least 2 hours in the fridge.
Step 5
5️⃣ Once firm and set, slice the dessert into squares or rectangles, serve chilled and watch those smiles appear!
Step 6
It's like a little square of sunshine on your plate! 🌞
Notes
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