ROTISSERIE CHICKEN CASSEROLE

Name: ROTISSERIE CHICKEN CASSEROLE
Cuisine: American
Ingredients: Meat from 1 Rotisserie Chicken (shredded); 3 cans of cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume; 3 Cups shredded Monterey Jack Cheese; 3 Green Onions (Cleaned and Chopped up); Salt and Pepper; ½ envelop of Hidden Valley Ranch powdered dressing mix (dry); 1 lb. of pre-cooked Bacon Crumbles or fry some up yourself – the pre-cooked just saves time; 1 lb. Fusilli pasta – squiggly kind