By Stephanie Gigliotti
Hasselback Sandwiches
6 steps
Prep:10minCook:10min
This Hasselback Turkey and Cheese Sandwich is the perfect crowd pleasing weeknight dinner or easy lunch. You can customize it with whatever meat and cheese you like. No boring dinner tonight!
Updated at: Sat, 11 May 2024 15:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories584.7 kcal (29%)
Total Fat31.8 g (45%)
Carbs50.8 g (20%)
Sugars6.8 g (8%)
Protein27.7 g (55%)
Sodium1414.5 mg (71%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Cut slits into the bread about an inch apart, don’t cut all the way through, just 3/4 of the way down to be able to stuff the bread
Step 3
Stuff every other bread pocket with cheese, bacon (if using) and turkey. Keep in mind we’ll be cutting these into sandwiches.
Step 4
Mix the melted butter and seasoning together and brush over the top of the bread and into the sliced pockets.
Step 5
Bake for 5-10 minutes until golden brown.
Step 6
Slice into sandwiches
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
