Strawberry Crunch Poke Cake

Name: Strawberry Crunch Poke Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 225 g Butter (Unsalted, softened); 225 g Sugar; 4 Eggs; 1 tsp Vanilla; 225 g Self Raising Flour; 225 g Strawberries (Hulled and chopped); 300 ml Double Cream; 2 tbsp Icing Sugar; 200 g Digestive Biscuits (Crushed); 150 g Strawberry Jelly Crystals; 300 ml Water (Boiling)

Instructions

Prep:15minCook:25min

Discover a delightful baking journey with our Strawberry Crunch Poke Cake. This recipe seamlessly blends the sweetness of strawberries with the richness of cream and the unique texture of a poke cake.

Updated at: Fri, 03 May 2024 08:36:43 GMT