How to Make Cranberry Bliss Bar Sugar Cookies

Updated at: Thu, 19 Sep 2024 00:22:08 GMT

Step 1

IN A LARGE MIXING BOWL, COMBINE ALL OF THE COOKIE INGREDIENTS. SUGAR COOKIE MIX, 1 WHOLE EGG, 1 EGG YOLK, SOFTENED BUTTER & ORANGE JUICE.

Step 2

USING A COOKIE SCOOP, PORTION OUT YOUR DOUGH. LEAVING AT 2 INCHES BETWEEN COOKIES. THE DOUGH WILL SPREAD AS IT BAKES.

Step 3

BAKE AT 350F FOR ABOUT 9-10 MINUTES OR UNTIL THEY'VE JUST STARTED TO SET. TO KEEP THEM CHEWY, YOU DON'T WANT TO OVER BAKE.

Step 4

LET THE COOKIES COOL COMPLETELY.

Step 5

WHILE THE COOKIES COOL, COMBINE YOUR FROSTING & CREAM CHEESE.

Step 6

SPREAD AN EVEN LAYER OF FROSTING ON TOP OF EACH COOKIE.

Step 7

CHOP YOUR CRAISINS INTO SMALLER PIECES & SPRINKLE THEM ONTO THE COOKIES.

Step 8

FINISH BY DRIZZLING MELTED CHOCOLATE ON TOP OF EACH COOKIE. LET THEM SIT FOR AT LEAST 10 MINUTES SO THE CHOCOLATE HARDENS.

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