Fettuccine with Walnuts and Parsley

Name: Fettuccine with Walnuts and Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, Mediterranean
Ingredients: 8 oz fettuccine (dried); 1/2 cup walnuts (roughly chopped); 2 tbsp olive oil; 2 cloves garlic (finely minced); 1/2 cup fresh parsley (chopped); 1/2 cup Parmesan cheese (freshly grated); 1/4 tsp red pepper flakes (optional); to taste salt; to taste black pepper (freshly ground)

Instructions

Prep:10minCook:15min

A simple, rustic pasta dish featuring tender fettuccine tossed with toasted walnuts, fresh parsley, garlic, olive oil, and Parmesan. It comes together quickly and delivers a satisfying mix of nutty, herbaceous, and savory flavors.

Updated at: Wed, 17 Jun 2026 09:46:19 GMT