By epicurious
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
Updated at: Thu, 21 Nov 2024 21:03:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
64
High
Nutrition per serving
Calories1200.7 kcal (60%)
Total Fat63.5 g (91%)
Carbs124.3 g (48%)
Sugars9 g (10%)
Protein32.7 g (65%)
Sodium2460.9 mg (123%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupunsalted butter
cut into pieces, divided, plus more
¼ cupwhite wine vinegar
½ cuptart cherries
dried
10 cupscornbread
coarsely crumbled, preferably homemade, dried out overnight
⅓ cuppecans
coarsely chopped
¼ cupolive oil
1 poundfresh chorizo
casings removed
2onions
medium, chopped
4celery stalks
chopped
kosher salt
freshly ground pepper
2garlic cloves
finely chopped
2 tablespoonsfresh sage
finely chopped
2eggs
large
3 cupschicken stock
or low-sodium chicken broth, divided
¼ cupfresh parsley
finely chopped
Instructions
View on epicurious
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