Raspberry Vegan Cheesecake

Name: Raspberry Vegan Cheesecake
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 cup walnuts; 3 soft Medjool dates (pitted); ½ tablespoon coconut oil; Heaping ¼ teaspoon sea salt; 1½ cups raw cashews (soaked 4 hours, then drained); ½ cup full-fat coconut milk; ¼ cup plus 2 tablespoons maple syrup; ¼ cup fresh lemon juice; 1 tablespoon lemon zest; 2 teaspoons pure vanilla extract; ½ teaspoon sea salt; 1 (8-ounce) package plain vegan cream cheese; ¼ cup maple syrup; 1 teaspoon pure vanilla extract; 1 (12-ounce) bag frozen raspberries (mostly thawed); ½ teaspoon fresh lemon juice; 2 tablespoons maple syrup; 2 tablespoons chia seeds

Instructions

Prep:30minCook:6h

This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.

Updated at: Sat, 23 Nov 2024 11:51:29 GMT