Chimichurri Hasselback Potatoes

Name: Chimichurri Hasselback Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large baking potatoes ((thoroughly washed and dried)); 4 tablespoons olive oil; 1/2 cup olive oil; 1/2 cup cilantro, (finely chopped); 1/3 cup flat leafed parsley, (finely chopped); 1/4 cup red wine vinegar; 4 garlic cloves, (minced); 1/2 fresh lime, (juiced); 1 tablespoon fresh or pickled jalapeno, (minced); 1 teaspoon kosher salt

Instructions

Prep:10minCook:45min

Potatoes roasted to perfection and topped with a fresh parsley, cilantro, and garlic sauce to make the most delectable side dish for your table. Vegan and gluten free!

Updated at: Thu, 21 Nov 2024 23:02:35 GMT