Oven Fries With Garlic Aioli Dipping Sauce

Name: Oven Fries With Garlic Aioli Dipping Sauce
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges; 2 tablespoons olive oil; kosher salt and pepper; 1 cup mayonnaise; 2 teaspoons fresh lemon juice; 1 clove garlic, finely chopped; 1.5 teaspoons paprika (preferably smoked)

Instructions

Cook:1h

Try these oven fries with garlic aioli dipping sauce as the perfect side to burgers, meatloaf, baked chicken, and more. The fresh lemon juice and smoky paprika give the sauce a tangy finish that matches perfectly with the golden, baked-to-perfection fries.

Updated at: Thu, 21 Nov 2024 23:32:15 GMT