Ultra Crispy Baked Potato Wedges

Very good! I recommend the hot water bath and the cooking time was a bit long try 30-40 minutes total on my oven. I made homemade honey mustard sauce for them !

can be substituted with baby potatoes

These were really good & a for sure do over! I probably overcooked them a bit trying to keep them warm due to company arriving late & munching on apps beforehand. Still they were almost gone & my husband was happy to polish off the remaining the next day.

I made these with Yukon gold potatoes and they were delicious.

Added additional spices: paprika, cumin DEFINITELY don't skip on the hot water soak! They were crispy outside, soft inside. Definite make-again.

Simple taste but pack with delicious spices. Not too bad..