Biscoff Cheesecake

Name: Biscoff Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 13 oz biscoff cookies (375g, about 1.5 packs); 5 tablespoons unsalted butter (melted); ¼ teaspoon sea salt; 1 ¼ cup heavy whipping cream (cold); 24 oz cream cheese (softened); ⅛ teaspoon sea salt; 2 cups powdered sugar (sifted); 1 cup biscoff spread; ¼ cup biscoff spread (melted); 6 biscoff cookies (crumbled); ¾ cup biscoff spread (melted); 8 cookies (crumbled)

Instructions

Prep:20min

This biscoff cheesecake is ultra creamy, has a biscoff cookie crust, packed with biscoff cookie butter, and has a hidden layer of biscoff spread and cookies in the middle. It’s a cookie butter cheesecake dream! It’s a no-bake cheesecake that’s easy to make and comes together so fast. With very few ingredients.

Updated at: Thu, 21 Nov 2024 09:02:52 GMT