Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
47
High
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat29.3 g (42%)
Carbs67.1 g (26%)
Sugars45.5 g (51%)
Protein6.6 g (13%)
Sodium312.2 mg (16%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Chop cookies in a food processor until you have fine crumbs. Set aside.
Step 2
Beat heavy cream until soft peaks form. Set aside.
Step 3
Beat cream cheese until creamy. Add in confectioners' sugar, vanilla extract, and milk and beat until smooth. Gently fold in whipped cream. Set aside.
Step 4
Place cookie butter in the microwave for 30 seconds until fully melted. Sel aside.
Step 5
To assemble the dessert: Sprinkle i tablespoon of cookie crumbs into the bottom of a clear 5-ounce dessert cup. Pipe or carefully spoon a layer of cheesecake filling, then pipe or spoon a layer of the melted cookie butter. Top with 1 tablespoon of cookie crumbs. Repeat one more time: cheesecake filling, cookie butter, and cookie crumbs.
Step 6
Immediately before serving, top each dessert cup with a whole cookie, if desired. Refrigerate until ready to serve. Enjoy!
