Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 Small Spaghetti Squash; 2 Tablespoon Mild Tasting Oil (see notes below); 2 Garlic Cloves (minced); 1 Cup Scallions (diced); 4 Eggs; 1 Pound Chicken Breast (sliced into strips); 3 Tablespoons Fresh Lime Juice; 2 Tablespoon Fish Sauce; 1 Tablespoon Soy Sauce; 1 Tablespoon Sriracha; 1 Tablespoon Swerve or Lakanto (see sweetener notes below) (confectioners. Can sub for sweetener of choice); Fresh Cilantro (chopped); Roasted Peanuts (roughly chopped); Limes; Green Onions

Instructions

Prep:15minCook:1h 15min

This spaghetti squash pad thai recipe is a classic take with a healthier twist! The savory, umami flavors will have you hooked at first bite! Easily customizable too!

Updated at: Thu, 26 Aug 2021 19:05:25 GMT