Lemon Pistachio Cake

Name: Lemon Pistachio Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 100 g unsalted pistachios (blended into flour); 260 g all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 240 g buttermilk (room temperature); 2 tsp vanilla extract; 180 g butter (room temperature); 65 g vegetable oil (e.g. canola oil); 330 g granulated sugar; 4 large eggs (room temperature); 100 g white chocolate; 20 g heavy cream; 200 g butter (cool room temperature); 350 g powdered sugar; 2 tbsp lemon juice; 1 tsp vanilla extract; Chopped unsalted pistachios

Instructions

Prep:20minCook:35min

Soft and simple lemon pistachio cake with a delicious pistachio sheet cake and a lemon white chocolate buttercream. This sheet cake is full of delicious flavor and lemon, pistachio and white chocolate goes absolutely perfectly together!

Updated at: Tue, 26 Nov 2024 06:51:41 GMT