By Jamie Oliver
Baked potato soup
Instructions
Cook:2h 20min
The parmesan rind adds a nice savoury note, but don’t worry if you don’t have it – this is a soup to warm you up, not send you out into the cold to the shops.
Updated at: Fri, 16 Aug 2024 15:55:32 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories388 kcal (19%)
Total Fat14.4 g (21%)
Carbs51.4 g (20%)
Sugars9.9 g (11%)
Protein14 g (28%)
Sodium576.7 mg (29%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Jamie Oliver
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Notes
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Delicious
Easy
