By foxvalleyfoodie.com
Chicken Fried Venison
Instructions
Prep:10minCook:15min
Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.
Updated at: Thu, 23 Jan 2025 19:45:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories659.2 kcal (33%)
Total Fat35.1 g (50%)
Carbs43.5 g (17%)
Sugars7.1 g (8%)
Protein42 g (84%)
Sodium1688.4 mg (84%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsvenison steak
steak from the hind quarter or shoulder recommended
½ cupcooking oil
1 ½ cupsbuttermilk
2eggs
large
2 cupsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
2 teaspoonssalt
plus more for seasoning venison
1 teaspoonground black pepper
plus more for seasoning venison
¼ teaspoonground sage
¼ teaspooncayenne pepper
¼ cupflour
¼ cupbutter
2 cupsmilk
pepper
fresh ground, to taste
salt
to taste
Instructions
View on foxvalleyfoodie.com
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Notes
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Delicious
Crispy
Kid-friendly
Special occasion
