By Allrecipes
Fried Venison Backstrap
Instructions
Prep:30minCook:20min
Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. This is a tasty and easy way to prepare venison.
Updated at: Fri, 22 Nov 2024 09:54:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat22.1 g (32%)
Carbs40 g (15%)
Sugars3.9 g (4%)
Protein28.6 g (57%)
Sodium1979.4 mg (99%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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