Red, White, and Blue Cake

Name: Red, White, and Blue Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature (see note)); 2 cups granulated sugar; 4 eggs (room temperature); 1 cup buttermilk (room temperature); 1/2 cup vegetable oil; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; 1 1/2 tablespoons blue food coloring; 1 tablespoon red food coloring; 16 ounces cream cheese (room temperature); 2/3 cup granulated sugar; 2 eggs (room temperature); 1 cup unsalted butter (room temperature); 10 cups powdered sugar; 4 teaspoons vanilla extract; 1/2 cup milk

Instructions

Prep:30minCook:1h

This Red, White, & Blue Cake is not just a huge show stopper, it is amazingly delicious! The cake is two layers of red velvet cake - one red and one blue - that sandwich an amazing cheesecake layer. It is all covered in the my delicious vanilla buttercream frosting!

Updated at: Thu, 14 Nov 2024 23:34:19 GMT