Healthy Carrot Cake Muffins

Name: Healthy Carrot Cake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute); 1/2 teaspoon baking soda; 1 teaspoon baking powder; pinch salt; 1/2 teaspoon cinnamon; 1/4 cup maple syrup; 1/2 cup almond milk; 3 tablespoons nut butter (I used peanut butter this time but have also made these with almond butter); 1 teaspoon vanilla extract; 1 medium banana (mashed); ½ cup grated carrot (I use a medium grate but you can also finely grate them); ¼ cup chopped walnuts (or pecans plus more for topping if desired. You can also omit the nuts completely.)