Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl (No-Churn Recipe)

Name: Blackberry Cheesecake Ice Cream with Biscoff Cookie Swirl (No-Churn Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup blackberries (see note*); ¼ cup granulated sugar; 1 tsp corn starch; ½ tsp lemon juice; 3 tbsp salted butter (melted); 5 oz Biscoff® cookies; 2 tbsp brown sugar (packed); 8 oz cream cheese (softened); 1 14-oz. can sweetened condensed milk; 2 cups heavy cream (cold); 1 tsp lemon zest; 2 tsp lemon juice; 2 tsp pure vanilla extract

Instructions

Prep:15minCook:10min

This blackberry cheesecake ice cream recipe is one of my favorite ice cream desserts for Fourth of July or all summer long! This blackberry ice cream is made with a creamy no-churn cheesecake ice cream base, sweet blackberry compote, and a buttery Biscoff swirl!

Updated at: Mon, 23 Feb 2026 08:32:54 GMT