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By Taffey Bakery

Blueberry Danishes

Name: Blueberry Danishes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European
Ingredients: 1 sheet frozen puff pastry; 1 egg for the egg wash; 4 tbsp white sugar; 8 oz cream cheese softened; 1 tbsp sour cream room temperature; 1 tsp vanilla optional; 3/4 tsps cornstarch; 1/2 cup fresh blueberries; 1/4 tsp corn starch; 1 tsp white sugar; zest of approximately 1/2 a lemon

10 steps

Prep:45minCook:15min

These blueberry danishes are made using buttery puff pastry, so they’re super easy to make! They have a sweet 4 ingredient cream cheese filling and delicious juicy blueberries exploding in every bite.

Updated at: Fri, 03 May 2024 20:44:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories490.8 kcal (25%)

Total Fat32.3 g (46%)

Carbs42.4 g (16%)

Sugars19.4 g (22%)

Protein8.5 g (17%)

Sodium374 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 sheetfrozen puff pastry

1egg

for the egg wash

4 Tbspwhite sugar

1 tspvanilla

0.75 tspscornstarch

½ cupfresh blueberries

¼ tspcorn starch

1 tspwhite sugar

0.5lemon

zest of

Instructions

Step 1

Line your baking tray with parchment paper and set aside.

Step 2

Pull the sheet of puff pastry dough out of the freezer and let it sit on the counter for 30 minutes.

Step 3

In a small bowl, mix the white sugar and lemon zest together with your fingers to combine and release the lemon fragrance. Then add in the blueberries and cornstarch. Mix together until well combined.

fresh blueberries½ cup

corn starch¼ tsp

white sugar1 tsp

lemon0.5

Step 4

In a medium-sized bowl, add the cream cheese filling, white sugar, cornstarch, sour cream, and vanilla. Mix using an electric mixer on medium speed until smooth and creamy, about 3-4 minutes.

white sugar4 Tbsp

cream cheese8 oz

sour cream1 Tbsp

vanilla1 tsp

cornstarch0.75 tsps

Step 5

Unfold the pastry and place on a cutting board. Cut it into 4 even squares. Transfer onto your prepared baking pan.

Step 6

Take a smaller circle glass and make an indent in the middle of each square. Make sure you don’t cut it all the way down.

Step 7

Use approx tablespoon and a half to spread the cream cheese filling inside the circle indent. Make sure not to go over the lines or else it won’t bake properly.

Step 8

Sprinkle 5-7 blueberries on top of the cream cheese filling. Whisk an egg in a small bowl. Spread the egg wash on the outside border of the pastry using a pastry brush.

Step 9

Place the danishes in the oven at 400℉ for 15-17 minutes or until golden brown around the edges. After they slightly cool, transfer to a wire rack to continue cooling completely, or eat them warm!

Step 10