Strawberries N’ Cream Swiss Roll

Name: Strawberries N’ Cream Swiss Roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 4 eggs; 1/2 cup fine sugar + 3 tbsp; 1 tbsp vanilla; 3/4 cup flour; 250 ml cream; 20 strawberries

4 steps

Prep:5minCook:10min

This cake couldn’t be simpler . Its made in 20 minutes and uses delicious seasonal fresh juicy strawberries with cream. What more could you want

Updated at: Thu, 17 Aug 2023 07:01:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories210.3 kcal (11%)

Total Fat11.9 g (17%)

Carbs20.3 g (8%)

Sugars10.2 g (11%)

Protein4.8 g (10%)

Sodium42.5 mg (2%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4eggs

½ cupfine sugar

+ 3 tbsp

1 Tbspvanilla

¾ cupflour

250mlcream

20Strawberries

Instructions

Step 1

Add eggs 1/2 cup sugar and vanilla to a large howl and beat with an electric whisk until pale fluffy and soft peaks . This will take about 8 minutes

eggs4

vanilla1 Tbsp

Step 2

Sift the flour into the eggs mixture then fold until combined . Grease some parchment paper on a baking tray then pour out the mixture and smooth it down . Tap the Baking tray a few times so its spread evenly . Bake at 180 c 360 f for 8- 10 minutes

flour¾ cup

Step 3

Sprinkle a little sugar on a clean tea towel then flip the baked sponge on top of the sugar . Use the tea towel to roll the sponge up to give it its flexible shape then let it cool a few minutes

Step 4

Whip cream and 3 tbsp sugar in a Cold bowl. I normally put mine in the freezer 20 minutes before whipping the cream . Whip until stiff and fluffy . Wash and slice the strawberries then spread the cream and strawberries all over the sponge ( reserve a few for the top once rolled ) roll back up the Swiss roll and top with remaining cream and strawberries