Triple Chocolate Cake (VIDEO)

Name: Triple Chocolate Cake (VIDEO)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 170 g All purpose flour (any low protein content flour eg. pastry flour can work too.); 45 g Cocoa powder (unsweetened, dutch processed); 120 g Granulated sugar; 120 g Brown sugar; 1 teaspoon Baking soda; 1 teaspoon Baking powder; ½ teaspoon Salt; 70 g Vegetable oil; 2 Eggs (room temperature); 165 g Milk (room temperature); 120 g Coffee (freshly brewed strong coffee, room temperature); 300 g Dark Chocolate (good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets); 300 g Heavy Cream (36% fat - to heat up); 4.5 Gelatin sheets (1.7g / sheet so overall 4.5*1.7g=7.6g gelatin); 450 g Heavy cream (36% fat - use it cold); 50 g Dark chocolate (good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets); 50 g Heavy cream (36% fat ); 5 g Unsalted butter

Instructions

Prep:15minCook:30min

Chocolate lovers will drool over this triple chocolate cake recipe, made with mouthwatering chocolate sponge cake, creamy chocolate whipped ganache frosting, and a decadent chocolate ganache drip.

Updated at: Fri, 14 Aug 2026 01:56:14 GMT