Tiramisu Layer Cake (Vegan & Gluten-Free)

Name: Tiramisu Layer Cake (Vegan & Gluten-Free)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ⅔ cup (160g) vegan butter, room temperature; 1 ¼ cup (250g) granulated sugar; ½ cup (120ml) vegan sour cream, room temperature *; 1 teaspoon pure vanilla extract; 2 cups (320g) gluten-free flour baking blend; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ½ teaspoon baking soda; ½ teaspoon xanthan gum **; ¾ cup (180ml) vegan milk, room temperature; ½ – 1 cup (120-240 ml) espresso or strongly brewed coffee, room temperature; 1 bar (80g) vegan chocolate; 2 cans (800ml) coconut cream, chilled overnight; ¼ cup (60g) icing sugar; 1 teaspoon white vinegar

Instructions

Prep:1hCook:30min

An easy and delicious vegan and gluten-free tiramisu layer cake with coffee-soaked vanilla cake layers covered in coconut whip cream. The perfect slice of tiramisu yum for everyone!

Updated at: Thu, 07 May 2026 19:43:32 GMT