Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; ½ cup granulated sugar; ½ cup light brown sugar packed; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ cups avocado, vegetable, or canola oil; 2 large eggs (room temperature); 1 ½ teaspoons vanilla extract; 2 Tablespoons milk; 1 ½ cups grated carrots; ½ cup chopped walnuts or pecans, optional; 1 batch Cream Cheese Frosting