Mini Pumpkin Bundt Cakes with Maple Glaze

Name: Mini Pumpkin Bundt Cakes with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Egg (room temperature); 60 g Vegetable oil; 30 g Granulated sugar; 30 g Brown sugar; 100 g Pumpkin puree; 90 g All purpose flour; ¼ teaspoon Baking powder; ¼ teaspoon Baking soda; ¼ teaspoon Salt; ½ teaspoon Pumpkin spice; 15 g Unsalted butter; 40 g Maple syrup; 60 g Powdered sugar (sifted); A few drops freshly squeezed lemon juice (optional, to balance the sweetness)

Instructions

Prep:15minCook:25min

These delicious Mini Pumpkin Bundt Cakes with Maple Glaze are the perfect quick and easy individual size dessert to get your holiday season started this year! Packed with perfectly spiced pumpkin and topped with a divine buttery maple glaze they are moist, tender, and oh so yummy!

Updated at: Wed, 20 Nov 2024 19:51:39 GMT