By Martha Stewart
Slow-Roasted Beef Ribs
Martha Stewart shares her technique for slow roasting beef ribs in the oven using dino ribs. They’re finished simply with a squeeze of lemon juice, some green olives, and grated fresh horseradish.
Updated at: Mon, 28 Apr 2025 12:55:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1378.8 kcal (69%)
Total Fat128.9 g (184%)
Carbs1.8 g (1%)
Sugars0.2 g (0%)
Protein49.1 g (98%)
Sodium366.7 mg (18%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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