Herb-Crusted Beef Tenderloin

Name: Herb-Crusted Beef Tenderloin
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 (4-lb.) beef tenderloin, trimmed and tied; .25 cup Dijon mustard; 2 tablespoons mayonnaise; 1 cup dry breadcrumbs; 2 tablespoons finely chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1.5 teaspoons kosher salt; 1 teaspoon black pepper; .5 teaspoon garlic powder; 2 tablespoons olive oil

Instructions

Cook:2h 30min

Every seasoned cook should have a beef tenderloin recipe in their repertoire, and this Herb-Crusted Beef Tenderloin is sure to earn a spot on your family's holiday menu year after year.

Updated at: Thu, 21 Nov 2024 17:25:52 GMT