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Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta

Prep:30minCook:5min

Fresh semolina pasta is literally at your fingertips as you knead together two types of flour, salt, eggs, and olive oil to make homemade pasta dough.

Updated at: Tue, 09 Sep 2025 00:41:42 GMT

Nutrition balance score

Good

Glycemic Index

75

High

Glycemic Load

41

High

Nutrition per serving

Calories348.7 kcal (17%)

Total Fat7.9 g (11%)

Carbs55.1 g (21%)

Sugars1.2 g (1%)

Protein12.9 g (26%)

Sodium83 mg (4%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall-purpose flour

2 cupssemolina flour

1 pinchsalt

2 tablespoonsolive oil

Instructions

View on Allrecipes

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Notes

4 liked

0 disliked

Delicious

Special occasion

Easy

Bob Reed· last year

Made about 27 raviolis

Kimberly Cooper· last year

Special occasion

It was a very soft pasta, and I was concerned at first, but it cooked nicely and tasted great work my homemade sauce.

Laura Kriens· 3 years ago

Use with lasagna recipe

Ro· 3 years ago

Delicious, light, and keeps its structure. I did sub one cup of the AP flour with cake flour based on another pasta recipe from Food Network (Giada deLaurentis) that used cake flour.