By delicious. magazine
Zabaglione with amaretti biscuits
Instructions
Prep:10min
Zabaglione (or sometimes, zabaione) is a light, foamy Italian dessert recipe made by whisking eggs yolks, Marsala wine and sugar. We’ve served this version with crunchy Amaretti biscuits.
Updated at: Thu, 20 Feb 2025 11:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat6.6 g (9%)
Carbs30.6 g (12%)
Sugars29.8 g (33%)
Protein3.7 g (7%)
Sodium122.7 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
