Butternut Squash and Apple Soup with Toasted Croutons

Name: Butternut Squash and Apple Soup with Toasted Croutons
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 teaspoon vegetable oil; 4 oz. pancetta, cubed (optional); 1 large onion, diced; 4 large carrots, peeled and diced; 4 stalks of celery, diced; 1 teaspoon salt, divided; 1/4 teaspoon ground black pepper; 1/2 lb. potatoes (Yukon gold or russet), peeled and cut into 1/2-inch pieces; 1 medium butternut squash, peeled and cut into 1/2-inch pieces; 2 small Granny Smith apples, peeled and cut into 1/2-inch pieces; 1 tablespoon apple cider vinegar; 3 cups vegetable stock (or chicken stock); 1 cup water; 1/2 teaspoon curry powder; 1/4 teaspoon cinnamon; 2 tablespoon fresh sage leaves (or thyme); 1-2 slices white bread, cut 1/4-inch cubes; 1-2 tablespoons olive oil; 1/2 teaspoon salt

Instructions

Prep:15minCook:55min

Easy butternut squash and apple soup with toasted croutons and pancetta is simple yet packed with flavour. It's healthy, warm, cozy and pure comfort food.

Updated at: Thu, 28 Sep 2023 13:56:03 GMT