By taffeybakery.com
No Bake Chocolate Oatmeal Bars
9 steps
Prep:10min
5 ingredient No Bake Chocolate Oatmeal Bars are made with a buttery oat base and lots of chocolate. The chocolate peanut butter mixture is nestled in between two layers of the buttery oat bars, with more chocolate drizzled on top.
Updated at: Sat, 09 Mar 2024 16:10:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat35.1 g (50%)
Carbs44.3 g (17%)
Sugars22.2 g (25%)
Protein8.1 g (16%)
Sodium60.2 mg (3%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Line an 8x8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.
Step 2
Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.
Step 3
Melt butter and brown sugar in a large saucepan together over medium heat.
Step 4
Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly
Step 5
Press half of the oatmeal mixture into the prepared dish and press down firmly.
Step 6
Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base.
Step 7
Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.
Step 8
Drizzle the remaining chocolate peanut butter mixture on top.
Step 9
Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!
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