Grilled Kale Caesar with Torn Croutons

Name: Grilled Kale Caesar with Torn Croutons
Cuisine: American
Ingredients: 1/2 loaf of country bread; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 bunches organic lacinato kale, also known as dinosaur or black kale; Olive oil; 1 tablespoon organic red wine vinegar; 1 tablespoon organic lemon juice; 1/4 teaspoon anchovy paste or 2 chopped anchovies; 2 cloves organic garlic, chopped; 1 organic egg yolk; 1/4 cup extra-virgin olive oil; 1/4 cup freshly grated Parmesan cheese, plus more for sprinkling

Instructions

I’m Brandon: food explorer, recipe developer, cocktail shaker, dessert lover. Kitchen Konfidence is currently how I explore the relationship between food and mental health. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

Updated at: Sun, 15 Nov 2026 08:31:06 GMT